I ended up going to the house of a friend from church. These were the same people I made the Salvation Army soup. There was an eclectic group of people and very big spread! I had plenty to eat. They had a special soup and velveeta cheese and RoTel dip with brownies for desert.
Meal of the Week (x2)
This post has 2 meals of the week because I did not put the first meal in my last post.
Sweet and Sour Meatballs: Meatballs slowly cooked in a crushed pineapple, soy sauce, brown sugar, water, and corn starch sauce. I did not think they tasted very good. The only way to find out was to make and taste the meatballs
Chow Mein Noodles: First, I cooked the noodles in boiling water for 5 minutes. Then drained and rinsed them in cold water. While the noodles were boiling, I cooked some frozen vegetables (carrots, broccoli and water chestnuts) in an oiled. After the raw vegetables were cooked, I put them off to the side. Then I added the noodle to the pan and add some flavor (soy sauce and spices). After some time I added in the vegetables, which were put off on the side before. Unfortunately, I did not stir the noodles soon enough and a fair number stuck to the bottom of the pan, but there were enough noodle to have dinner for 2 nights!
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